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Flag Hill Winery is a winery located in Lee, New Hampshire, United States. It is the largest winery in the state.〔Kevin Zraly, ''Kevin Zraly's American Wine Guide'', p.123 (2007)〕 == History == The land where Flag Hill is located has been farmed since the 18th century, and was formerly a dairy farm. Frank Reinhold Sr. bought in the area in 1950, and in 1985 his son Frank Reinhold Jr. took over the property with the hope of growing grapes, which he began planting in 1990. The first harvest took place in 1994, and was released in 1996.〔Cattell, Hudson. ''Wine East''. appellationamerica.com (Jan-Feb 2004). (The Wineries of New Hampshire )〕〔Carlo DeVito, ''East Coast wineries: a complete guide from Maine to Virginia'' p.45-46 (2003) (ISBN 978-0813533124)〕 Flag Hill winery was the second winery to open in New Hampshire, preceded only by Jewell Towne Vineyards. A barn dating to the late 18th century hosts the winery and tasting room.〔 There are of vineyards, and the winery produced about 4,000 cases of wine annually as of 2011, as well as 2,000 cases of liquor at its distillery.〔 The winery grows French-American hybrids such as DeChaunac, Marechal Foch and Vignoles, as well as American hybrids such as Cayuga White and La Crescent. These varietals are more resistant to cold winters. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Flag Hill Winery」の詳細全文を読む スポンサード リンク
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